|
|
|
Compendium of methods for the microbiological examination of foods by Vanderzant, Carl [editor] | Splittstoesser, Don F [editor] | American Public Health Association, Technical Committeeon Microbiological Methods for Foods. Edition: 3rd ed.Publication details: American Public Health Association, 1992Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 VAN.
|
|
|
|
Food poisoning and food hygiene by Hobbs, Betty C | Roberts, Diane. Edition: 6th ed.Publication details: Edward Arnold, 1993Availability: Items available for loan: CAFRE Loughry Library (5) . Location(s): Call number: TX531 HOB.
|
|
|
|
|
|
|
|
Food irradiation: a guidebook by Satin, Morton. Edition: 2nd ed.Publication details: Technomic Publishing Inc., 1996Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX611 SAT.
|
|
|
|
Food safety, First Principles by Chartered Institute of Environmental Health. Language: English Publication details: Chadwick House Group Limited, 1998Availability: Items available for loan: CAFRE Loughry Library (1) , CAFRE Greenmount Library (1) . Location(s): Call number: TX531 FOO/PAM, Call number: 664.07 NAS/PAM.
|
|
|
|
Food safety for supervisors by Nash, Claire [editor]. Publication details: Chartered Institute of Environmental Health, 2000Availability: Items available for loan: CAFRE Loughry Library (8) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: TX531 CHA.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Foodborne infections and intoxications by Riemann, Hans P | Cliver, Dean O [editor]. Edition: 3rd ed.Publication details: Academic Press, 2006Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX531 RIE.
|
|
|
|
|
|
|
|
Biofilms in the food environment by Blaschek, Hans P [editor] | Wang, Hua H | Agle, Meredith E. Publication details: Oxford: Blackwell, 2007Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR100 BLA.
|
|
|
|
Hobbs' food poisoning and food hygiene by McLaughlin, Jim [editor] | Little, Christine. Edition: 7th ed.Publication details: London: Edward Arnold, 2007Online access: click here Availability: Items available for loan: Dundonald House Library (1) . Not available: Checked out (1). Location(s): ONLINE Call number: EBOOK.
|
|
|
|
Microbial risk analysis of foods by Schaffner, Donald W. Publication details: Washington: ASM Press, 2008Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 SCH.
|
|
|
|
Hygiene for management : a text for food safety courses by Sprenger, Richard A. Edition: 13th ed.Publication details: Doncaster: Highfield, 2007Availability: Items available for loan: CAFRE Loughry Library (6) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: TX531 SPR.
|
|
|
|
Managing food safety by Engel, Dagmar | Macdonald, Donald J. Edition: 2nd Ed.Publication details: London: Chartered Institute of Environmental Health, 2007Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX531 MAN.
|
|
|
|
|
|
|
|
Food safety for supervisors by Stevenson, Sue [editor] | Nash, Claire [editor] | Brereton, Alan [editor]. Edition: 2nd ed.Publication details: Chartered Institute of Environmental Health, 2006Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX531 CHA.
|
|
|
|
Hygiene for management : a text for food safety courses by Sprenger, Richard A. Edition: 15h ed.Publication details: Doncaster: Highfield, 2009Availability: Items available for loan: CAFRE Loughry Library (5) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Not available: Checked out (2). Location(s): Call number: TX531 SPR.
|
|
|
|
|
