Compendium of methods for the microbiological examination of foodsPublication details: American Public Health Association, 1992Edition: 3rd edISBN: 0875531733Subject(s): Food microbiology | Microbiological safety | Laboratory methods | Microorganisms | Food processing | Food contamination | Food pathogens | Food-borne diseases | Food quality | Food hygiene | Fermentation | Fermented foodsDDC classification: 664.00289 LOC classification: QR115
|Item type||Current library||Call number||Copy number||Status||Date due||Barcode|
|Book - Standard loan||
CAFRE Loughry Library
|QR115 VAN (Browse shelf (Opens below))||1||Available||110404|
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