Compendium of methods for the microbiological examination of foods
Publication details: American Public Health Association, 1992Edition: 3rd edISBN: 0875531733Subject(s): Food microbiology | Microbiological safety | Laboratory methods | Microorganisms | Food processing | Food contamination | Food pathogens | Food-borne diseases | Food quality | Food hygiene | Fermentation | Fermented foodsDDC classification: 664.00289 LOC classification: QR115| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | ||||||||||||||||||
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