Food irradiation: a guidebook

By: Satin, MortonPublication details: Technomic Publishing Inc., 1996Edition: 2nd edISBN: 1566763444Subject(s): Food preservation | Bacterial diseases | Food industry, food marketing, food consumption and expenditure | Food safety | Food irradiation | Food hygiene | Food processing | Food-borne diseases | PasteurisationLOC classification: TX611
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