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Food irradiation: a guidebook

By: Satin, MortonPublication details: Technomic Publishing Inc., 1996Edition: 2nd edISBN: 1566763444Subject(s): Food preservation | Bacterial diseases | Food industry, food marketing, food consumption and expenditure | Food safety | Food irradiation | Food hygiene | Food processing | Food-borne diseases | PasteurisationLOC classification: TX611
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX611 SAT (Browse shelf(Opens below)) 1 Available 137618

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