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Hygiene for management : a text for food safety courses
Publication details: Highfield, 2005Edition: 12th edDescription: 416pISBN: 1904544525Subject(s): Food safety | Food hygiene | Food poisoning | Food microbiology | Food-borne diseases | Food quality | Food preservation | Food standardsLOC classification: TX531| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX531 SPR (Browse shelf(Opens below)) | 1 | Available | 165099 | |
| Book - Standard loan | CAFRE Loughry Library | TX531 SPR (Browse shelf(Opens below)) | 3 | Available | 165095 | |
| Book - Standard loan | CAFRE Loughry Library | TX531 SPR (Browse shelf(Opens below)) | 4 | Available | 165091 | |
| Book - Standard loan | CAFRE Loughry Library | TX531 SPR (Browse shelf(Opens below)) | 5 | Available | 165086 |
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