Principles of microbiology for students of food technology
Publication details: Cheltenham: Stanley Thornes, 1990Edition: 2nd edISBN: 0748703209Subject(s): Food microbiology | Food poisoning | Food preservation | Microbial contamination | Food hygiene | Food pathogens | Food-borne diseases | Microbiological safety | Water for food industryLOC classification: QR115| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | ||||||||||||||||||
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| Book - Standard loan |
CAFRE Loughry Library
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QR115 PAR (Browse shelf (Opens below)) | 1 | Available | 113046 | |||||||||||||||||||
| Book - Standard loan |
CAFRE Loughry Library
Opening Hours
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QR115 PAR (Browse shelf (Opens below)) | 2 | Available | 113050 | |||||||||||||||||||
| Book - Standard loan |
CAFRE Loughry Library
Opening Hours
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QR115 PAR (Browse shelf (Opens below)) | 3 | Available | 113058 | |||||||||||||||||||
| Book - Standard loan |
CAFRE Loughry Library
Opening Hours
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QR115 PAR (Browse shelf (Opens below)) | 4 | Available | 192804 | |||||||||||||||||||
| Book - Standard loan |
CAFRE Loughry Library
Opening Hours
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QR115 PAR (Browse shelf (Opens below)) | 5 | Available | 113054 |
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