Principles of microbiology for students of food technology

By: Parry, Thelma J | Pawsey, Rosa KPublication details: Cheltenham: Stanley Thornes, 1990Edition: 2nd edISBN: 0748703209Subject(s): Food microbiology | Food poisoning | Food preservation | Microbial contamination | Food hygiene | Food pathogens | Food-borne diseases | Microbiological safety | Water for food industryLOC classification: QR115
List(s) this item appears in: Loughry Microbiology
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Book - Standard loan CAFRE Loughry Library

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QR115 PAR (Browse shelf (Opens below)) 2 Available 113050
Book - Standard loan CAFRE Loughry Library

Opening Hours

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Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
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QR115 PAR (Browse shelf (Opens below)) 3 Available 113058
Book - Standard loan CAFRE Loughry Library

Opening Hours

Day    
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Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
QR115 PAR (Browse shelf (Opens below)) 4 Available 192804
Book - Standard loan CAFRE Loughry Library

Opening Hours

Day    
Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
QR115 PAR (Browse shelf (Opens below)) 5 Available 113054

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