Foodborne infections and intoxications

By: Riemann, Hans P | Cliver, Dean O [editor]Publication details: Academic Press, 2006Edition: 3rd edDescription: 903pISBN: 012588365xSubject(s): Food safety | Food-borne diseases | Food-borne viruses | Food poisoning | Salmonella | Escherichia coli | Listeria monocytogenes | Food safety | Food hygieneLOC classification: TX531
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TX531 RIE (Browse shelf (Opens below)) 1 Available 190107

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