Essential microbiology and hygiene for food professionals

By: Roller, SibelPublication details: London: Hodder Arnold, 2012Description: 226pISBN: 9781444121490Subject(s): Food microbiology | Microorganisms | Food safety | Food quality | Food poisoning | Food-borne diseases | Food hygiene | Hazard analysisLOC classification: QR115
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Book - Standard loan CAFRE Loughry Library

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QR115 ROL (Browse shelf (Opens below)) 1 Available 191662
Book - Standard loan CAFRE Loughry Library

Opening Hours

Day    
Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
QR115 ROL (Browse shelf (Opens below)) 2 Available 191661
Book - Standard loan CAFRE Loughry Library

Opening Hours

Day    
Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
QR115 ROL (Browse shelf (Opens below)) 3 Checked out 03/01/2023 191660
Book - Standard loan CAFRE Loughry Library

Opening Hours

Day    
Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
QR115 ROL (Browse shelf (Opens below)) 4 Available 191657
Book - Standard loan CAFRE Loughry Library

Opening Hours

Day    
Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
QR115 ROL (Browse shelf (Opens below)) 5 Available 191656

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