Food poisoning and food hygiene
Publication details: Edward Arnold, 1993Edition: 6th edISBN: 034053740XSubject(s): Bacterial diseases | Food poisoning | Food hygiene | Food-borne diseases | Food preservation | Food microbiology | Food premisesDDC classification: 363.1927 LOC classification: TX531| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | ||||||||||||||||||
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| Book - Standard loan |
CAFRE Loughry Library
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TX531 HOB (Browse shelf (Opens below)) | 1 | Available | 110423 | |||||||||||||||||||
| Book - Standard loan |
CAFRE Loughry Library
Opening Hours
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TX531 HOB (Browse shelf (Opens below)) | 2 | Available | 113159 | |||||||||||||||||||
| Book - Standard loan |
CAFRE Loughry Library
Opening Hours
|
TX531 HOB (Browse shelf (Opens below)) | 2 | Available | 149965 | |||||||||||||||||||
| Book - Standard loan |
CAFRE Loughry Library
Opening Hours
|
TX531 HOB (Browse shelf (Opens below)) | 3 | Available | 148223 | |||||||||||||||||||
| Book - Standard loan |
CAFRE Loughry Library
Opening Hours
|
TX531 HOB (Browse shelf (Opens below)) | 4 | Available | 152956 |
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