Managing food safety
Publication details: London: Chartered Institute of Environmental Health, 2007Edition: 2nd EdDescription: 444pISBN: 9781904306665Subject(s): Food safety | Food contamination | Food hygiene | Food microbiology | Food-borne diseases | Hazard analysis | Product recall | TraceabilityLOC classification: TX531Summary: There is clear information about the science and legislation behind accepted good practice, advice about managing food handlers, easy to follow guidance on HACCP and an extensive glossary of terms. This edition updates legislation and includes new material about product tracing, product withdrawals and recalls, hazards from customers, food packaging, food equipment and bioterrorism| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | ||||||||||||||||||
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TX531 MAN (Browse shelf (Opens below)) | 1 | Available | 191138 |
There is clear information about the science and legislation behind accepted good practice, advice about managing food handlers, easy to follow guidance on HACCP and an extensive glossary of terms. This edition updates legislation and includes new material about product tracing, product withdrawals and recalls, hazards from customers, food packaging, food equipment and bioterrorism
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