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Microbial risk analysis of foods
Publication details: Washington: ASM Press, 2008Description: 270pISBN: 9781555814618Subject(s): Food microbiology | Food safety | Food hygiene | Food-borne diseases | Hazard analysis | Risk assessment | Risk managementLOC classification: QR115
Contents:
Qualitative risk assessment; Using risk assessment principles in an emerging paradigm for controlling the microbial safety of foods; Microbial ecology in food safety risk assessment; The modular process risk model(MPRM): a structured approach to food chain exposure assessment; using risk analysis for microbial food safety regulatory decision making; Integrating concepts: a case study using enterobacter sakazakii in infant formula; Communicating about microbial risks in foods
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | QR115 SCH (Browse shelf(Opens below)) | 1 | Available | 190709 |
Qualitative risk assessment; Using risk assessment principles in an emerging paradigm for controlling the microbial safety of foods; Microbial ecology in food safety risk assessment; The modular process risk model(MPRM): a structured approach to food chain exposure assessment; using risk analysis for microbial food safety regulatory decision making; Integrating concepts: a case study using enterobacter sakazakii in infant formula; Communicating about microbial risks in foods
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