Essentials of the microbiology of foods: a textbook for advanced studies
Publication details: John Wiley & Sons, 1995ISBN: 0471930369Subject(s): Food microbiology | Food processing, food research, food technology | Food safety | Fermented foods | Food hygiene | Food irradiation | Food pathogens | Food preservation | Food quality | Food-borne diseases | Food-borne viruses | Frozen foods | Microbiological safetyLOC classification: QR115| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | ||||||||||||||||||
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| Book - Standard loan |
CAFRE Loughry Library
Opening Hours
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QR115 MOS (Browse shelf (Opens below)) | 1 | Available | 112523 | |||||||||||||||||||
| Book - Standard loan |
CAFRE Loughry Library
Opening Hours
|
QR115 MOS (Browse shelf (Opens below)) | 2 | Available | 136502 |
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