Food safety for supervisors

By: Stevenson, Sue [editor] | Nash, Claire [editor] | Brereton, Alan [editor]Publication details: Chartered Institute of Environmental Health, 2006Edition: 2nd edISBN: 9781904306641Subject(s): Food safety | Food safety | Food handling safety | Safety at work | Food hygiene | Food poisoning | Food contamination | Food preservation | Pest control | Food-borne diseasesLOC classification: TX531
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TX531 CHA (Browse shelf (Opens below)) 2 Available 199462

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