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Hygiene for management : a text for food safety courses
Publication details: Doncaster: Highfield, 2007Edition: 13th edDescription: 415pISBN: 1904544797Subject(s): Food safety | Food hygiene | Food poisoning | Food microbiology | Food-borne diseases | Food quality | Food preservation | Food standardsLOC classification: TX531| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| REFERENCE | CAFRE Loughry Library | TX531 SPR (Browse shelf(Opens below)) | 1 | Not for loan | 190771 | |
| CD-ROM | CAFRE Loughry Library | TX531 SPR (Browse shelf(Opens below)) | 2 | Available | 190772 | |
| Book - Standard loan | CAFRE Loughry Library | TX531 SPR (Browse shelf(Opens below)) | 3 | Available | 190773 | |
| Book - Standard loan | CAFRE Loughry Library | TX531 SPR (Browse shelf(Opens below)) | 4 | Available | 190774 | |
| Book - Standard loan | CAFRE Loughry Library | TX531 SPR (Browse shelf(Opens below)) | 5 | Available | 190775 | |
| Book - Standard loan | CAFRE Loughry Library | TX531 SPR (Browse shelf(Opens below)) | 6 | Available | 190776 | |
| Book - Standard loan | CAFRE Loughry Library | TX531 SPR (Browse shelf(Opens below)) | 8 | Available | 192404 |
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