Hygiene for management : a text for food safety courses
Publication details: Doncaster: Highfield, 2008Edition: 14th edDescription: 412pISBN: 9781906404178Subject(s): Food safety | Food hygiene | Food poisoning | Food microbiology | Food-borne diseases | Food quality | Food preservation | Food standardsLOC classification: TX531Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX531 SPR (Browse shelf(Opens below)) | 1 | Checked out | 22/05/2023 | 192403 |
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