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Hygiene for management : a text for food safety courses

By: Sprenger, Richard APublication details: Doncaster: Highfield, 2008Edition: 14th edDescription: 412pISBN: 9781906404178Subject(s): Food safety | Food hygiene | Food poisoning | Food microbiology | Food-borne diseases | Food quality | Food preservation | Food standardsLOC classification: TX531
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX531 SPR (Browse shelf(Opens below)) 1 Checked out 22/05/2023 192403

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