Biofilms in the food environment

By: Blaschek, Hans P [editor] | Wang, Hua H | Agle, Meredith EPublication details: Oxford: Blackwell, 2007Description: 194pISBN: 9780813820583Subject(s): Food processing | Food microbiology | Food-borne diseases | Food safety | Food hygieneLOC classification: QR100
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Book - Standard loan CAFRE Loughry Library

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QR100 BLA (Browse shelf (Opens below)) 1 Available 190660

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