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Hygiene for management : a text for food safety courses
Publication details: Highfield, 2003Edition: 10th edISBN: 1904544126Subject(s): Food safety | Food safety | Food hygiene | Food poisoning | Food microbiology | Food-borne diseases | Food quality | Food storage | Food preservation | Hygiene | Industrial hygiene | Food premises | Sterilization | Pest control | Food standards | FoodDDC classification: 363.1927 LOC classification: TX531Summary: Hygiene for Management is the most popular food safety text book for managers in the food industry, and for persons attending level three food safety courses. Often referred to as the "Bible" in the food industry. Completely revised and up-dated. Lat| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX531 SPR (Browse shelf(Opens below)) | 3 | Available | 155146 | |
| Book - Standard loan | CAFRE Loughry Library | TX531 SPR (Browse shelf(Opens below)) | 4 | Available | 155150 |
Hygiene for Management is the most popular food safety text book for managers in the food industry, and for persons attending level three food safety courses. Often referred to as the "Bible" in the food industry. Completely revised and up-dated. Lat
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