Hygiene for management : a text for food safety courses

By: Sprenger, Richard APublication details: Highfield, 2003Edition: 10th edISBN: 1904544126Subject(s): Food safety | Food safety | Food hygiene | Food poisoning | Food microbiology | Food-borne diseases | Food quality | Food storage | Food preservation | Hygiene | Industrial hygiene | Food premises | Sterilization | Pest control | Food standards | FoodDDC classification: 363.1927 LOC classification: TX531Summary: Hygiene for Management is the most popular food safety text book for managers in the food industry, and for persons attending level three food safety courses. Often referred to as the "Bible" in the food industry. Completely revised and up-dated. Lat
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Book - Standard loan CAFRE Loughry Library

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TX531 SPR (Browse shelf (Opens below)) 3 Available 155146
Book - Standard loan CAFRE Loughry Library

Opening Hours

Day    
Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
TX531 SPR (Browse shelf (Opens below)) 4 Available 155150

Hygiene for Management is the most popular food safety text book for managers in the food industry, and for persons attending level three food safety courses. Often referred to as the "Bible" in the food industry. Completely revised and up-dated. Lat

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