Food safety, First Principles

By: Chartered Institute of Environmental HealthLanguage: English Publication details: Chadwick House Group Limited, 1998Description: 49pISBN: 1902423006Subject(s): Food safety | Food hygiene | Food-borne diseases | Food poisoningDDC classification: 664.07 LOC classification: TX531Summary: This book gives food handlers the essential knowledge and understanding of good hygiene practices that they need for their work. It is designed for people working in all food industries and services and includes practical and thought- provoking activities.
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Book - Standard loan CAFRE Greenmount Library

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 664.07 NAS/PAM (Browse shelf (Opens below)) 1 Available 183725
Book - Standard loan CAFRE Loughry Library

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TX531 FOO/PAM (Browse shelf (Opens below)) 1 Available 154788

This book gives food handlers the essential knowledge and understanding of good hygiene practices that they need for their work. It is designed for people working in all food industries and services and includes practical and thought- provoking activities.

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