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Food microbiology and laboratory practice by Bell, Chris | Neaves, P. Publication details: Blackwell Science, 2005Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QR115 BEL.
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Food microbiology: an introduction by Montville, Thomas J | Matthews, Karl R. Publication details: Washington, D.C.: ASM Press, 2005Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 MON.
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IGER innovations: No.8 (2004) by Institute of Grassland and Environmental Research. Publication details: Aberystwyth : Institute of Grassland and Environmental Research (IGER), 2004Availability: Items available for loan: CAFRE Greenmount Library (1) . Location(s): Call number: 630.072041 INS.
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Foodborne infections and intoxications by Riemann, Hans P | Cliver, Dean O [editor]. Edition: 3rd ed.Publication details: Academic Press, 2006Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX531 RIE.
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Fundamental food microbiology by Bibek, Ray | Bhunia, Arun. Edition: 4th ed.Publication details: Boca Raton: CRC, 2007Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 RAY.
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Biofilms in the food environment by Blaschek, Hans P [editor] | Wang, Hua H | Agle, Meredith E. Publication details: Oxford: Blackwell, 2007Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR100 BLA.
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Hobbs' food poisoning and food hygiene by McLaughlin, Jim [editor] | Little, Christine. Edition: 7th ed.Publication details: London: Edward Arnold, 2007Online access: click here Availability: Items available for loan: Dundonald House Library (1) . Not available: Checked out (1). Location(s): ONLINE Call number: EBOOK.
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Microbial risk analysis of foods by Schaffner, Donald W. Publication details: Washington: ASM Press, 2008Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 SCH.
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Hygiene for management : a text for food safety courses by Sprenger, Richard A. Edition: 13th ed.Publication details: Doncaster: Highfield, 2007Availability: Items available for loan: CAFRE Loughry Library (6) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: TX531 SPR.
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The microbiology of safe food by Forsythe, Stephen. Edition: 2nd Ed.Publication details: Chichester: Wiley-Blackwell, 2010Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: QR115 FOR.
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Modern food microbiology by Jay, James M | Loessner, Martin J | Golden, David A. Edition: 7th Ed.Publication details: New York: Springer, 2005Availability: Items available for loan: CAFRE Loughry Library (4) . Location(s): Call number: QR115 JAY.
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Managing food safety by Engel, Dagmar | Macdonald, Donald J. Edition: 2nd Ed.Publication details: London: Chartered Institute of Environmental Health, 2007Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX531 MAN.
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Food microbiology: an introduction by Montville, Thomas J | Matthews, Karl R. Edition: 2nd ed.Publication details: Washington DC: ASM Press, 2008Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QR115 MON.
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Handbook of culture media for food and water microbiology by Corry, Janet E. L [editor] | Curtis, Gordon D.W | Baird, Rosamund M. Edition: 3rd ed.Publication details: Cambridge: Royal Society of Chemistry, 2012Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 COR.
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