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Fundamental food microbiology

By: Bibek, Ray | Bhunia, ArunPublication details: Boca Raton: CRC, 2007Edition: 4th edISBN: 9780849375293Subject(s): Food microbiology | Food safety | Food processing | Food preservation | Food-borne diseases | MicroorganismsLOC classification: QR115
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library QR115 RAY (Browse shelf(Opens below)) 1 Available 190565

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