Foodborne microbial pathogens: mechanisms and pathogenesis
Series: Food Science Texts SeriesPublication details: New York: Springer, 2010Description: 276pISBN: 9781441925626Subject(s): Food microbiology | Food safety | Food-borne diseases | Pathogens | Bacterial diseasesLOC classification: QR115| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Book - Standard loan |
CAFRE Loughry Library
Opening Hours
|
QR115 BHU (Browse shelf (Opens below)) | 1 | Available | 191555 | |||||||||||||||||||
| Book - Standard loan |
CAFRE Loughry Library
Opening Hours
|
QR115 BHU (Browse shelf (Opens below)) | 2 | Available | 200067 |
There are no comments on this title.