Modern food microbiology

By: Jay, James M | Loessner, Martin J | Golden, David APublication details: New York: Springer, 2005Edition: 7th EdDescription: 790pISBN: 9780387231808Subject(s): Food microbiology | Microorganisms | Food safety | Food quality | Food-borne diseasesLOC classification: QR115
List(s) this item appears in: Loughry Microbiology
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Book - Standard loan CAFRE Loughry Library

Opening Hours

Day    
Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
QR115 JAY (Browse shelf (Opens below)) 2 Available 190961
Book - Standard loan CAFRE Loughry Library

Opening Hours

Day    
Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
QR115 JAY (Browse shelf (Opens below)) 3 Available 190960
Book - Standard loan CAFRE Loughry Library

Opening Hours

Day    
Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
QR115 JAY (Browse shelf (Opens below)) 4 Available 179279

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