The microbiology of safe food

By: Forsythe, StephenPublication details: Chichester: Wiley-Blackwell, 2010Edition: 2nd EdDescription: 476pISBN: 9781405140058Subject(s): Food safety | Microbiological safety | Microbiological examination of food | Microbiological tests | Food poisoning | Food-borne diseasesLOC classification: QR115
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Book - Standard loan CAFRE Loughry Library

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QR115 FOR (Browse shelf (Opens below)) 1 Available 191454
Book - Standard loan CAFRE Loughry Library

Opening Hours

Day    
Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
QR115 FOR (Browse shelf (Opens below)) 2 Available 191455
Book - Standard loan CAFRE Loughry Library

Opening Hours

Day    
Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
QR115 FOR (Browse shelf (Opens below)) 3 Available 191456

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