Food microbiology and laboratory practice
Publication details: Blackwell Science, 2005ISBN: 0632063815Subject(s): Food microbiology | Food-borne diseases | Laboratory equipment | Laboratory methodsLOC classification: QR115Summary: Structure & habit of microorganisms; Factors affecting the growth, survival & death of microorganisms; Fundamentals of the microbial ecology of foods; Applications of microbiology in the food industry; Laboratory design & equipment; Laboratory operat| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | QR115 BEL (Browse shelf(Opens below)) | 1 | Available | 164737 | |
| Book - Standard loan | CAFRE Loughry Library | QR115 BEL (Browse shelf(Opens below)) | 2 | Available | 164741 |
An essential training aid and reference for all trainees in food microbiology laboratories, teachers and all those attending food microbiology training courses. It provides an up-to-date, comprehensive working knowledge of all areas of basic food mic
Structure & habit of microorganisms; Factors affecting the growth, survival & death of microorganisms; Fundamentals of the microbial ecology of foods; Applications of microbiology in the food industry; Laboratory design & equipment; Laboratory operat
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