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		Listeria: a practical approach to the organism and its control in foods by Bell, Chris Kyriades, Alec Publication details: Blackie Academic and Professional, 1997 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR201.C7 BEL, ... Place hold Add to cart (remove)
		E-Coli: a practical approach to the organism and its control in foods by Bell, Chris Kyriakides, Alec Publication details: Blackie Academic and Professional, 1998 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR201.E82 BEL, ... Place hold Add to cart (remove)
		Clostridium botulinum: a practical approach to the organism and its control in foods by Bell, Chris Kyriakides, Alec Series: Practical Food Microbiology Series Publication details: Oxford : Blackwell Science, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BEL. Place hold Add to cart (remove)
		Development and use of microbiological criteria for foods (IFST) by Bell, Chris Institute of Food Science and Technology Publication details: London: Institute of Food Science and Technology, 1999 Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: Reference QR 115 DEV, ... Not available: CAFRE Loughry Library: Checked out (4). Place hold Add to cart (remove)
		Food microbiology and laboratory practice by Bell, Chris Neaves, P Publication details: Blackwell Science, 2005 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 BEL, ... Place hold Add to cart (remove)

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