Results
|
|
|
Modern food microbiology by
Edition: 5th ed.
Publication details: Chapman & Hall, 1996
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: QR115 JAY, ...
|
|
|
|
Modern food microbiology by
Edition: 4th ed.
Publication details: New York: Van Nostrand Reinhold, 1992
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 JAY, ...
|
|
|
|
Modern food microbiology by
Edition: 2nd Ed.
Publication details: New York: Van Nostrand, 1978
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 JAY.
|
|
|
|
Modern food microbiology by
Edition: 6th ed.
Publication details: Gaithersburg, Md: Aspen Publishers, 2000
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 JAY, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QR115 JAY/REF.
|
|
|
|
Modern food microbiology by
Edition: 7th Ed.
Publication details: New York: Springer, 2005
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QR115 JAY, ...
|
