Handbook of culture media for food and water microbiology

By: Corry, Janet E. L [editor] | Curtis, Gordon D.W | Baird, Rosamund M Publication details: Cambridge: Royal Society of Chemistry, 2012Edition: 3rd edDescription: 1006pISBN: 9781847559166Subject(s): Food microbiology | Food preservation | Food-borne diseasesLOC classification: QR115

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	QR115 COR (Browse shelf(Opens below))	1	Available		192017

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