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Food by Belasco, Warren. Series: Key ConceptsPublication details: Oxford: Berg, 2008Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: TX341 BEL.
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Food microbiology: an introduction by Montville, Thomas J | Matthews, Karl R. Edition: 3rd ed.Publication details: Washington DC: ASM Press, 2012Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QR115 MON.
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Guide to foodborne pathogens by Labbé, Ronald G | Garcia, Santos. Edition: 2nd ed.Publication details: Chichester: John Wiley & Sons, 2013Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 LAB.
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Fundamental food microbiology by Bibek, Ray | Bhunia, Arun. Edition: 5th ed.Publication details: Boca Raton: CRC, 2014Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: QR115 RAY.
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Food associated pathogens by Tham, Wilhelm [editor]. Publication details: Boca Raton: CRC Press, 2014Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 THA.
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Food safety for supervisors by Stevenson, Sue [editor] | Nash, Claire [editor] | Brereton, Alan [editor]. Edition: 2nd ed.Publication details: Chartered Institute of Environmental Health, 2006Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX531 CHA.
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Hygiene for management : a text for food safety courses by Sprenger, Richard A. Edition: 15h ed.Publication details: Doncaster: Highfield, 2009Availability: Items available for loan: CAFRE Loughry Library (5) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Not available: Checked out (2). Location(s): Call number: TX531 SPR.
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The microbiology of safe food by Forsythe, Stephen. Edition: 3rd ed.Publication details: Chichester: Wiley-Blackwell, 2020Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.
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Emerging foodborne pathogens by Motarjemi, Yasmine [editor] | Adams, Martin [editor]. Publication details: Cambridge: Woodhead Publishing, 2006Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.
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Food microbiology : fundamentals and frontiers by Doyle, Michael P | Diez-Gonzalez, Francisco | Hill, Colin. Edition: 5th ed.Publication details: Washington, DC: ASM Press, 2019Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.
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Microbial toxins in dairy products by Tamime, A. Y [editor]. Publication details: Chichester: John Wiley & Sons, 2017Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR121 TAM.
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Food safety for supervisors Publication details: London: Chartered Institute of Environmental Health, 2016Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX531 CHA.
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