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Microbiologically safe foods by
Publication details: Hoboken, N.J.: Wiley, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HER.

Guide to foodborne pathogens by
Edition: 2nd ed.
Publication details: Chichester: John Wiley & Sons, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 LAB.

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