Food

By: Belasco, WarrenSeries: Key ConceptsPublication details: Oxford: Berg, 2008Description: 158pISBN: 9781845206734Subject(s): Food consumption | Food chains | Eating habits | Dietary behaviour | Food-borne diseasesLOC classification: TX341
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Book - Standard loan CAFRE Loughry Library

Opening Hours

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Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
TX341 BEL (Browse shelf (Opens below)) 1 Available 191832
Book - Standard loan CAFRE Loughry Library

Opening Hours

Day    
Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
TX341 BEL (Browse shelf (Opens below)) 2 Available 191833
Book - Standard loan CAFRE Loughry Library

Opening Hours

Day    
Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
TX341 BEL (Browse shelf (Opens below)) 3 Available 191831

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