Advances in microbial food safety: Volume 1
Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 259Publication details: Oxford: Woodhead, 2013Description: 528pISBN: 9780857094384Subject(s): Food microbiology | Food safety | Food-borne diseasesLOC classification: QR115Online resources: Click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode | ||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
EBOOK |
CAFRE Loughry Library
Opening Hours
|
EBOOK (Browse shelf (Opens below)) | 1 | Available | 131926-2001 | |||||||||||||||||||
Book - Standard loan |
CAFRE Loughry Library
Opening Hours
|
QR115 SOF (Browse shelf (Opens below)) | 1 | Available | 199464 |
There are no comments on this title.