Advances in microbial food safety: Volume 1

By: Sofos, John N [editor]Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 259Publication details: Oxford: Woodhead, 2013Description: 528pISBN: 9780857094384Subject(s): Food microbiology | Food safety | Food-borne diseasesLOC classification: QR115Online resources: Click here
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