Advances in microbial food safety: Volume 1
Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 259Publication details: Oxford: Woodhead, 2013Description: 528pISBN: 9780857094384Subject(s): Food microbiology | Food safety | Food-borne diseasesLOC classification: QR115Online resources: Click here| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | ||||||||||||||||||
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| EBOOK |
CAFRE Loughry Library
Opening Hours
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EBOOK (Browse shelf (Opens below)) | 1 | Available | 131926-2001 | |||||||||||||||||||
| Book - Standard loan |
CAFRE Loughry Library
Opening Hours
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QR115 SOF (Browse shelf (Opens below)) | 1 | Available | 199464 |
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