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		Principles of microbiological troubleshooting in the industrial food processing environment by Kornacki, Jeffrey L [editor]. Series: Food Microbiology and Food Safety SeriesPublication details: New York: Springer, 2010Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 KOR. Place hold Add to cart (remove)
		Food safety in poultry meat production by Venkitanarayanan, Kumar [editor] \| Thakur, Siddhartha [editor] \| Ricke, Steven C [editor]. Series: Food Microbiology and Food Safety SeriesPublication details: Cham: Springer, 2019Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR117 VEN. Place hold Add to cart (remove)
		Food allergens: best practices for assesing, managing and communicating the risks by Bedale, Wendy [editor] \| Krishnamurthy, Kathiravan [editor] \| Jackson, Lauren S [editor] \| Fu, Tong-Jen [editor]. Series: Food Microbiology and Food Safety SeriesPublication details: Cham, Switzerland: Springer International, 2018Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX531 JAC. Place hold Add to cart (remove)
		Food safety and quality-based shelf life of perishable foods by Taormina, Peter J. Editor \| Hardin, Margaret D. Editor. Series: Food Microbiology and Food Safety SeriesPublication details: Cham: Springer, 2021Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX531 TAO. Place hold Add to cart (remove)

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