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Food safety for supervisors

Publication details: London: Chartered Institute of Environmental Health, 2016ISBN: 9781910676073Subject(s): Food safety | Food safety | Food handling safety | Safety at work | Food hygiene | Food poisoning | Food contamination | Food preservation | Pest control | Food-borne diseasesLOC classification: TX531
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX531 CHA (Browse shelf(Opens below)) 1 Available 192960
Book - Standard loan CAFRE Loughry Library TX531 CHA (Browse shelf(Opens below)) 2 Available 192961

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