Viruses in food and water: risks, surveillance and control
Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 249Publication details: Oxford: Woodhead Publishing Ltd., 2013Description: 523pISBN: 9780857094308Subject(s): Food microbiology | Food safety | Disease control | Risk assessment | Zoonoses | Food contamination | Food-borne diseasesLOC classification: QR115| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | ||||||||||||||||||
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| Book - Standard loan |
CAFRE Loughry Library
Opening Hours
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QR115 COO (Browse shelf (Opens below)) | 1 | Available | 199465 | |||||||||||||||||||
| Book - Standard loan |
CAFRE Loughry Library
Opening Hours
|
QR115 COO (Browse shelf (Opens below)) | 2 | Available | 210793 |
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