Viruses in food and water: risks, surveillance and control

By: Cook, Nigel [editor]Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 249Publication details: Oxford: Woodhead Publishing Ltd., 2013Description: 523pISBN: 9780857094308Subject(s): Food microbiology | Food safety | Disease control | Risk assessment | Zoonoses | Food contamination | Food-borne diseasesLOC classification: QR115
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Book - Standard loan CAFRE Loughry Library

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QR115 COO (Browse shelf (Opens below)) 1 Available 199465
Book - Standard loan CAFRE Loughry Library

Opening Hours

Day    
Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
QR115 COO (Browse shelf (Opens below)) 2 Available 210793

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