Results of search for 'se,phr:"Woodhead Publishing Series in Food Science, Technology, and Nutrition "'

		Processed meats: improving safety, nutrition and quality by Kerry, Joseph [editor] \| Kerry, John F [editor]. Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No 211Publication details: Cambridge: Woodhead, 2011Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX556.M4 KER. Place hold Add to cart (remove)
		Advances in meat, poultry and seafood packaging by Kerry, Joseph [editor]. Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No 220Publication details: Cambridge: Woodhead, 2012Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP373 KER. Place hold Add to cart (remove)
		Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) : markets, materials and technology by Farmer, Neil [editor]. Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No 244Publication details: Cambridge: Woodhead, 2013Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TP373 FAR. Place hold Add to cart (remove)
		Advances in microbial food safety: Volume 1 by Sofos, John N [editor]. Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 259Publication details: Oxford: Woodhead, 2013Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QR115 SOF. Place hold Add to cart (remove)
		Hygiene in food processing : principles and practice by Lelieveld, H.L.M \| Holah, John \| Napper, David. Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No.258Edition: 2nd ed.Publication details: Cambridge: 2014Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX531 LEL. Place hold Add to cart (remove)
		Viruses in food and water: risks, surveillance and control by Cook, Nigel [editor]. Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 249Publication details: Oxford: Woodhead Publishing Ltd., 2013Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QR115 COO. Place hold Add to cart (remove)
		Advances in agricultural animal welfare by Mench, Joy A [editor]. Series: Woodhead Publishing Series in Food Science, Technology, and NutritionPublication details: Duxford: Woodhead Publishing, 2018Availability: Items available for loan: CAFRE Greenmount Library (1) . Location(s): Call number: 636.083 MEN. Place hold Add to cart (remove)
		Advances in cattle welfare by Tucker, Cassandra B. Series: Woodhead Publishing Series in Food Science, Technology, and NutritionPublication details: Cambridge: Woodhead, 2018Availability: Items available for loan: CAFRE Greenmount Library (1) . Location(s): Call number: 636.2083 TUC. Place hold Add to cart (remove)
		Chemical deterioration and physical instability of food and beverages by Skibsted, Leif H [editor] \| Risbo, Jens [editor] \| Andersen, Mogens L [editor]. Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 186Publication details: Cambridge: Woodhead, 2010Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX531 SKI. Place hold Add to cart (remove)
		Evaluation technologies for food quality by Zhong, Jian \| Wang, Xichang. Series: Woodhead Publishing Series in Food Science, Technology, and NutritionPublication details: Cambridge, MA: Woodhead Publishing, 2019Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX531 ZHO. Place hold Add to cart (remove)
		Advances in food and beverage labelling : information and regulations by Berryman, Paul [editor]. Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No.272Publication details: Cambridge: Woodhead, 2015Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: HD9000.9 BER. Place hold Add to cart (remove)
		Foods, nutrients and food ingredients with authorised EU health claims, Volume one by Sadler, M.J [editor]. Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No.263Publication details: Cambridge: Woodhead, 2014Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX354 SAD. Place hold Add to cart (remove)
		Modifying food texture : Volume 2: Sensory analysis, consumer requirements and preferences by Chen, Jianshe [editor] \| Rosenthal, Andrew [editor]. Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 284Publication details: Cambridge: Woodhead Publishing, 2015Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX541 CHE. Place hold Add to cart (remove)
		Hygienic design of food factories by Holah, John \| Lelieveld, H.L.M. Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 216Publication details: Cambridge: Woodhead, 2011Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TP370 HOL. Place hold Add to cart (remove)
		Innovation and future trends in food manufacturing and supply chain technologies by Leadley, Craig [editor]. Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 293Publication details: Cambridge: Woodhead, 2016Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP370 LEA. Place hold Add to cart (remove)
		A complete course in canning and related processes. Volume 1, Fundamental information on canning by Featherstone, Susan. Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No.280Edition: 14th ed.Publication details: Cambridge: Woodhead, 2015Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX603 FEA. Place hold Add to cart (remove)
		Handbook of hygiene control in the food industry by Lelieveld, Huub [editor] \| Holah, John [editor] \| Gabric, Domagoj [editor]. Series: Woodhead Publishing Series in Food Science, Technology, and NutritionEdition: 2nd ed.Publication details: London: Woodhead, 2016Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX531 LEL. Place hold Add to cart (remove)
		Advances in food authenticity testing : improving quality throughout the food chain by Downey, Gerard [editor]. Series: Woodhead Publishing Series in Food Science, Technology, and NutritionPublication details: Cambridge: Woodhead Publishing, 2016Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX531 DOW. Place hold Add to cart (remove)
		New aspects of meat quality: from genes to ethics by Purslow, Peter P. Series: Woodhead Publishing Series in Food Science, Technology, and NutritionPublication details: Cambridge: Woodhead, 2017Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX556.M4 PUR. Place hold Add to cart (remove)
		Kent's technology of cereals : an introduction for students of food science and agriculture by Rosentrater, Kurt A \| Evers, A. D. Series: Woodhead Publishing Series in Food Science, Technology, and NutritionEdition: 5th ed.Publication details: Duxford: Woodhead Publishing, 2018Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: TS2145 ROS. Place hold Add to cart (remove)

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Your search returned 24 results.