Food microbiology : fundamentals and frontiers

By: Doyle, Michael P | Diez-Gonzalez, Francisco | Hill, ColinPublication details: Washington, DC: ASM Press, 2019Edition: 5th edDescription: 1093pISBN: 9781555819965Subject(s): Food microbiology | Food contamination | Food safety | Food-borne diseases | Food quality | Food preservationOnline resources: Click here
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