Fundamental food microbiology

By: Bibek, Ray | Bhunia, ArunPublication details: Boca Raton: CRC, 2014Edition: 5th edISBN: 9781466564435Subject(s): Food microbiology | Food safety | Food processing | Food preservation | Food-borne diseases | MicroorganismsLOC classification: QR115
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Book - Standard loan CAFRE Loughry Library

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QR115 RAY (Browse shelf (Opens below)) 1 Available 199543
Book - Standard loan CAFRE Loughry Library

Opening Hours

Day    
Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
QR115 RAY (Browse shelf (Opens below)) 2 Available 199542
Book - Standard loan CAFRE Loughry Library

Opening Hours

Day    
Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
QR115 RAY (Browse shelf (Opens below)) 3 Available 199541

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