Food safety in poultry meat production

By: Venkitanarayanan, Kumar [editor] | Thakur, Siddhartha [editor] | Ricke, Steven C [editor]Series: Food Microbiology and Food Safety SeriesPublication details: Cham: Springer, 2019Description: 301pISBN: 9783030050108Subject(s): Meat and livestock industry | Poultry meat | Poultry microbiology | Food-borne diseasesLOC classification: QR117
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QR117 VEN (Browse shelf (Opens below)) 1 Available 193249

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