Image from Amazon.com
Guide to foodborne pathogens
Publication details: Chichester: John Wiley & Sons, 2013Edition: 2nd edDescription: 473pISBN: 9780470671429Subject(s): Food microbiology | Food-borne diseases | Food-borne illnesses | Pathogens | Food safetyLOC classification: QR115| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | QR115 LAB (Browse shelf(Opens below)) | 1 | Available | 199489 |
There are no comments on this title.