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Practical dehydration by
Edition: 2nd ed.
Publication details: Cambridge : Woodhead, 1998
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX609 GRE, ...
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Yoghurt: science and technology by
Edition: 2nd ed.
Publication details: Woodhead, 1999
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF275 TAM, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SF275 TAM/REF.
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Chilled foods : a comprehensive guide by
Edition: 2nd ed.
Publication details: Abingdon : Woodhead, 2001
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP 372 STR, ...
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Food processing technology : principles and practice by
Edition: 2nd ed.
Publication details: Cambridge : Woodhead, 2000
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: Reference 664 FEL/REF, ... CAFRE Loughry Library (2)Location, call number: TP370 FEL, ...
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Instrumentation and sensors for the food industry by
Edition: Second
Publication details: Cambridge : Woodhead, 2001
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.0028 KRE. CAFRE Loughry Library (2)Location, call number: TP370 KRE, ...
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Functional foods: concept to product by
Publication details: Cambridge: Woodhead Publishing, 2001
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 GIB, ...
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Food intolerance and the food industry by
Publication details: Cambridge: Woodhead, 2000
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 DEA, ...
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Food Process Modelling by
Publication details: Cambridge: Woodhead, 2001
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 TIJ, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP370 TIJ/REF.
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Meat refrigeration by
Publication details: Abingdon: Woodhead, 2002
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP493.5 JAM, ...
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Nutrition handbook for food processors by
Publication details: Cambridge: Woodhead, 2002
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 HEN, ...
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Colour in food: improving quality by
Publication details: Cambridge: Woodhead, 2002
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX541 MAC, ...
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Managing Frozen Foods by
Publication details: Cambridge: Woodhead, 2000
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: Reference TP493 KEN/REF, ...
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Functional dairy products by
Publication details: Cambridge: Woodhead, 2003
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF259 MAT, ...
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