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Poultry meat hygiene and inspection by
Publication details: W B Saunders, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 BRE. Not available: Dundonald House Library: Checked out (1).

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Safety and quality issues in fish processing by
Publication details: Cambridge : Woodhead, 2002
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Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SH335 BRE, ...

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