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		Physical properties of foods and food processing systems by Lewis, Michael J Publication details: Cambridge: Woodhead, 1987 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 LEW, ... Place hold Add to cart (remove)
		Brewing by Lewis, Michael J Young, T. W. K Publication details: London: Chapman and Hall, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP570 LEW. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP570 LEW. Place hold Add to cart (remove)
		Continuous thermal processing of foods: pasteurization and UHT sterilization by Lewis, Michael J Heppell, Neil Publication details: Gaithersburg: Aspen, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP 370 LEW. Place hold Add to cart (remove)
		Stout by Lewis, Michael J Series: Classic Beer Style Series ; No.10 Publication details: Boulder, Colorado.: Brewers Publications, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP570 LEW. Place hold Add to cart (remove)
		High temperature processing of milk and milk products by Deeth, Hilton C Lewis, Michael J Publication details: Chichester: Wiley-Blackwell, 2017 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 DEE. Place hold Add to cart (remove)

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