Minimal processing technologies in the food Industry

By: Ohlsson, Thomas [editor] | Bengtsson, Nils [editor]Publication details: Cambridge: Woodhead, 2002ISBN: 1855735474Subject(s): Food processing | Food processing, food research, food technology | Thermal processing of food | Food preservation | Hurdle technology | Food packaging | Modified atmosphere packaging of foods | Minimal processing of foodLOC classification: TP370Online resources: click here
List(s) this item appears in: Loughry HLA Food & Drink Manufacture | Loughry Food Technology Developments
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Book - Standard loan CAFRE Loughry Library

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TP370 OHL (Browse shelf (Opens below)) 1 Available 155167
Book - Standard loan CAFRE Loughry Library

Opening Hours

Day    
Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
TP370 OHL (Browse shelf (Opens below)) 2 Available 190920

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