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Food processing technology : principles and practice
Publication details: Cambridge : Woodhead, 2000Edition: 2nd edISBN: 1855735334Subject(s): Food processingLOC classification: TP370Summary: Food Processing Technology is a standard introduction to the range of technology used in food manufacture from raw material preparation to packaging, storage and distribution. It reviews all the main technologies, covering the underlying theory, advantages and disadvantages, equipment and principle applications, and effects on the sensory and nutritional properties of food.| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Greenmount Library Reference | 664 FEL/REF (Browse shelf(Opens below)) | 1 | Available | 151308 | |
| Book - Standard loan | CAFRE Greenmount Library | 664 FEL (Browse shelf(Opens below)) | 1 | Available | 151309 | |
| Book - Standard loan | CAFRE Loughry Library | TP370 FEL (Browse shelf(Opens below)) | 5 | Available | 165708 | |
| Book - Standard loan | CAFRE Loughry Library | TP370 FEL (Browse shelf(Opens below)) | 6 | Available | 153730 |
Food Processing Technology is a standard introduction to the range of technology used in food manufacture from raw material preparation to packaging, storage and distribution. It reviews all the main technologies, covering the underlying theory, advantages and disadvantages, equipment and principle applications, and effects on the sensory and nutritional properties of food.
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