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Functional foods: concept to product

By: Gibson, Glenn R [editor]Publication details: Cambridge: Woodhead Publishing, 2001Description: 374pISBN: 1855735032Subject(s): Functional foods | Food processing, food research, food technology | Nutritional value of foods | Nutrition | Functional fats | Functional confectionery | Probiotic functional foods | Dietary fibreLOC classification: TX551Online resources: Click here

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
EBOOK	CAFRE Loughry Library ONLINE	EBOOK (Browse shelf(Opens below))	1	Available		64524-2001
Book - Standard loan	CAFRE Loughry Library	TX551 GIB (Browse shelf(Opens below))	1	Available		153705

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