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Technology of biscuits, crackers and cookies
Publication details: Cambridge: Woodhead, 1998Edition: 2nd edISBN: 1855732807Subject(s): Food processingLOC classification: TX763| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX763 DUN (Browse shelf(Opens below)) | 1 | Available | 110213 |
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