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Handbook of herbs and spices : Volume One

By: Peter, K. V [editor]Publication details: Cambridge: Woodhead, 2001ISBN: 0849312175Subject(s): Food processing | Food processing, food research, food technology | Edible plants | Culinary herbs | Salad herbs | Garden plants | VegetablesLOC classification: TX587Online resources: Click here

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
EBOOK	CAFRE Loughry Library ONLINE	EBOOK (Browse shelf(Opens below))	1	Available		64771-2001
Book - Standard loan	CAFRE Loughry Library	TX587 PET (Browse shelf(Opens below))	1	Available		154438

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