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Chilled foods : a comprehensive guide
Publication details: Abingdon : Woodhead, 2001Edition: 2nd edISBN: 1855734990Subject(s): Food safety | Food safety | Food processing, food research, food technology | Chilled food | Food law | Refrigeration | Food packaging | Food microbiology | TQM | Hygiene | Food qualityLOC classification: TP372| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TP 372 STR (Browse shelf(Opens below)) | 1 | Available | 148279 | |
| Book - Standard loan | CAFRE Loughry Library | TP 372 STR (Browse shelf(Opens below)) | 2 | Available | 148551 | |
| Book - Standard loan | CAFRE Loughry Library | TP 372 STR (Browse shelf(Opens below)) | 3 | Available | 192851 |
Also published in USA by CRC Press with a different ISBN 0849308569
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