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Food irradiation: a reference guide
Series: Woodhead Publishing Series in Food Science and TechnologyPublication details: Woodhead, 1998Description: 180pISBN: 1855733595Subject(s): Food processingLOC classification: TX611| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX611 WIL (Browse shelf(Opens below)) | 1 | Available | 148094 | |
| Book - Standard loan | CAFRE Loughry Library | TX611 WIL (Browse shelf(Opens below)) | 2 | Available | 148081 |
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