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Vegetable processing by
Publication details: Glasgow: Blackie, 1991
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 ART.

Chilled foods : a comprehensive guide by
Edition: 2nd ed.
Publication details: Abingdon : Woodhead, 2001
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP 372 STR, ...

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