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Prebiotics: new developments in functional foods by Series: Chandos Series on the Food Industry
Publication details: Oxford: Chandos, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 GIB.

Functional foods: concept to product by
Publication details: Cambridge: Woodhead Publishing, 2001
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 GIB, ...

LFRA ingredients handbook: prebiotics and probiotics by
Publication details: Leatherhead Food Research Association, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR171.I6 GIB.

Prebiotics: development and application by
Publication details: Chichester, John Wiley & Sons, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 GIB.

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